i looooooove baking! The only problem with baking & being a SAHM is the eating of the baking… Often! Lol.
So I try to make healthier alternatives of my Favourites.
For days I’ve been craving a lemon & sourcream cake but didn’t have any lemons. I do however have some fresh limes I was given last week to use up. I’ve also got some sour cream which we used for beef stroganoff & tacos for dinner this week but I didn’t want to waste the rest of the tub so it was perfect to use in this recipe.
💚lime & coconut sour cream muffins💚
1/2 tub light sour cream (150 grams)
50gms melted unsalted butter
1 teaspoon grated lime plus a good squeeze of fresh lime juice
1 tablespoon desicated coconut
1/4 cup honey
1.5 cups wholemeal self raising flour (if you don’t have wholemeal use 1 cup of normal SR flour and blitz up 1/2 cup rolled oats to use as well)
Add all ingredients in a mixing bowl and beat for 1 minute with beaters.
Bake at 160* for 12-15 minutes
Makes 12 at 127 calories
💚sour cream & honey frosting💚
1/4 tub (75 grams) sour cream
2 tablespoons honey
mix together and dollop on top of cakes once fully cooled
29 calories per dollop
💚could also be made as a cake but I would use 1 extra egg
Such a yummy little treat for only 156 calories!!! Plus they’re budget friendly as most of these ingredients are in the fridge or pantry. And they’re a great way to use up leftover sour cream which we never seem to go through.